ALL-NATURAL WATER TECHNOLOGY EXTENDS PRODUCE SHELF-LIFE
By applying our BioPhoton-X™ treatment to produce post-harvest processes, we have proven to increase shelf-life in an array of products. Our treatment applies our bacteriostatic mechanism of action to inhibit the reproduction of bacteria, allowing for longer lasting products, naturally. By reducing the surface tension of water, we make sure that water molecules can penetrate the peel, ensuring all-natural protection and extending shelf-life of produce. By extending shelf-life several days, several benefits arise, such as an easier distribution, less rotation in supermarkets or stores, as well as the organoleptic improvements which will be felt by consumers!
Natural Production
Many conventional treatments which are used to maintain shelf-life and organoleptic parameters include the use of chemicals or active ingredients to protect produce, which are not ideal for human consumption, yet are tolerated at minor levels. Our approach on the other hand is natural, innocuous, and safe for consumers. By applying BioPhoton-X™ technology to the post-production process, we can reduce the amount of chemicals used while improving quality standards and extending shelf-life. In some cases, we have achieved 70% chemical reduction in washing tanks for fruits and eliminating the need for wax to seal the plant’s peduncle, while ensuring the fruits and vegetables maintained and exceeded quality control parameters.
Improved Quality
Naturally protecting the fruit through our BioPhoton-X™ treatment provides a more organic production process, where chemicals have been significantly reduced. Improving the quality of products by optimizing water used in production processes, means consumers will be provided with higher quality, more natural, healthy, and organic produce. By improving water parameters, we ensure fruits and vegetables maintain their fresh appearance and stay hydrated for longer, which in effect reduces returns and waste. Our bacteriostatic effect remains on the fruit long after it has left the processing and packaging plant, meaning you will be able to protect your products and ensure they arrive at their destination in the best quality possible, while complying with all international chemical residue regulations.
Shelf-Life Extension
After submitting BioPhoton-X™ to several tests in the industry, we have proven our capacity to naturally extend shelf life of produce by providing the product with optimal water that keeps it hydrated for longer, as well as providing added characteristics that inhibit the growth and reproduction of bacteria. The combination between improved produce hydration and our bacteriostatic mechanism of action is how Engeenuity adds value to your produce. We have proven in several tests on pineapples, and other fruits and vegetables, our capacity to initially extend shelf-life between 15-30%, adding several extra days which has positive effects on the supply chain, and many other areas.
BioPhoton-X™ SOLUTION
Engeenuity quickly and effectively adapts its solution to any part of your production process.
Within a couple of days, we can perform a detailed study of your specific operation and identify areas where Engeenuity can improve production processes, providing a custom-made solution that satisfies our clients’ needs, and ensures the best results possible.
If you would like to receive more information or are interested in applying BioPhoton-X™ in your business, contact us now!
If you would like to receive more information or are interested in applying BioPhoton-X™ in your business, contact us now!